Aneto (Anethum graveolens) – Read all about Aneto in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Aneto? Aneto (Anethum graveolens) is the Italian name for Dill (Anethum graveolens). Aneto is an annual herb in the Apiaceae (Celery family). It is the only species in the genus Anethum. Aneto is grown widely in Eurasia, where its leaves and seeds are used as an herb or spice for flavouring food. Aneto immediately brings to mind Aneto pickles and potato salad today, but it has had a place for centuries in cuisines throughout Europe and Asia. Aneto leaves are known as the Aneto herb, while Aneto seed is used as a spice. Fresh Aneto is in season in spring and early summer. You will find dried Aneto weed sold in the spice section of the supermarket, but the flavour is a pale substitute for fresh Aneto weed.
Must Read: Uses & Health Benefits of Aneto
Find out and read through a list of not to be missed Aneto articles and recipes in this section for you to make and enjoy with your family and friends.
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