Carum carvi | caraway seeds
Carum carvi – Read all about Carum carvi in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Carum carvi? Carum carvi is the botanical name for Caraway Seeds. Carum carvi is native to northern India and Central Asia. It is is a biennial plant in the family Apiaceae, longer, thinner and much darker than regular cumin seeds and has earthy notes of cumin but milder and sweeter. After toasting the seeds, the flavour becomes slightly nutty. Use in small amounts to flavour meats, soups, stews, rice and sauces. It is quite popular with the Mughal cooking like biryani, korma, Mughlai & tandoori dishes for authentic nutty flavour.
Must Read: Health Benefits of Carum carvi
Find out and read through a list of not to be missed Carum carvi articles and recipes in this section for you to make and enjoy with your family and friends.
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