Chaas, also known as buttermilk or mattha, is a traditional Indian beverage that is made by diluting yoghurt with water and adding various seasonings and spices.
It is a popular and refreshing drink enjoyed throughout India, particularly during hot weather or as a digestive aid.
To make chaas, yoghurt is thinned down by adding water and then whisked or churned to achieve a smooth and frothy consistency.
This process helps to create a lighter and more liquid form of yoghurt.
Chaas is typically seasoned with salt and may also include spices such as roasted cumin powder, black salt, mint leaves, or even ginger.
Chaas is known for its cooling and digestive properties. It is often consumed after meals to aid in digestion and provide relief from spicy or heavy foods.
The probiotics in yoghurt help promote a healthy gut and aid in digestion, making chaas a popular choice as a natural digestive aid.
In addition to its digestive benefits, chaas is also a hydrating beverage that can help quench thirst and replenish electrolytes.
It is often consumed during fasting periods or as a light and refreshing drink throughout the day.
Chaas can be enjoyed on its own as a standalone beverage, or it can be used as a base for other drinks like flavoured lassi or even as an ingredient in savoury dishes like chaas-based raita.
The flavors of chaas can vary based on personal preferences and regional variations.
Overall, chaas is a versatile and popular beverage in India, known for its refreshing taste, digestive properties, and ability to provide relief from the heat.
Whether enjoyed as a standalone drink or used in various culinary preparations, chaas are a beloved part of Indian cuisine.