Chana Dal

Chana Dal – Read all about Chana Dal in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Chana Dal? Chana Dal, Chana Dal, Split Bengal gram is baby chickpeas that has been split and polished . It looks and tastes like small kernels of sweet corn, and is one of the most most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.

Find articles and recipes with Chana Dal in this section. Food experience with step by step photos of recipes of Chana Dal loved by everyone.

Here is a list of not to be missed Chana Dal  articles and recipes for you to make and enjoy with your family and friends.

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