Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandrum. Its scientific name is Coriandrum sativum.
Health Benefits of Coriander are numerous. And, so is its value in feed. It is pleasant, aromatic and spicy.
Its seeds have been found utility since ancient times in cooking as well as in various traditional medicines.
Dhaniya seeds are one such spice that is used in most Indian dishes because of its flavourful, cooling and medicinal properties.
Needless, to say that not just culinary, health benefits of coriander seeds are also miraculous.