Hepatoprotective Spices & Herbs
What are Hepatoprotective Spices & Herbs? Hepatoprotective Spices & Herbs are the ones that have the presence of chemical compounds that are called phytochemicals. These herbs & spices are consumed frequently by humans and which have demonstrated hepatoprotective capacity.
Phytochemicals are chemical compounds or substances that are biologically active and that are non-essential nutrients for life. These compounds occurring from medicinal plants and the ingestion of fruits show that they are responsible for their hepatoprotective effects.
Hepatic disease is a term that indicates damage to the cells, tissues, structure, or liver function, and this damage can be induced by biological factors (bacteria, virus, and parasites) and autoimmune diseases (immune hepatitis, primary biliary cirrhosis), as well as by the action of different chemicals, such as some drugs.
The liver is one of the most important organs of the body. It performs a fundamental role in the regulation of diverse physiological processes, and its activity is related to different vital functions, such as metabolism, secretion, and storage.
The liver is also involved in the biochemical processes of growing, providing nutrients, supplying energy, and reproducing. In addition, it aids in the metabolism of carbohydrates and fats, in the secretion of bile, and in the storage of vitamins.
Find out more about hepatoprotective spices & herbs in this section