All About Mace | Know Your Spice Javitri (Myristica fragrans)

Jaypatri | જયપત્રી | javitri | mace | myristica fragrans

Jaypatri (જયપત્રી) – Read all about Jaypatri (જયપત્રી) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Jaypatri? Jaypatri (જયપત્રી) is the Gujarati name for Myristica fragrans or Javitri. Mace and Nutmeg are two spices both derived from the Myristica fragrans tree. Nutmeg comes from the seed of the Myristica fragrans tree and mace comes from the seed covering making them sister spices. The seed covering or aril is called mace. It is actually a thin leathery tissue between the stone and the pulp, of the nutmeg fruit of Myristica fragrans. Molucca or Maluku Islands were the only source of nutmeg and mace production until the mid-19th century. Mace (જયપત્રી) is a therapeutic ingredient in various traditional medical practices from across the world. It is also used in baked goods, vegetables, meat as a spice.

Must Read: Uses & Health Benefits of Jaypatri (જયપત્રી)

Find out and read through a list of not to be missed Jaypatri (Javitri) articles and recipes in this section for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really Sea to hear from you.

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