Joan (জোয়ান) – Read all about Joan (জোয়ান) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Joan? Joan (জোয়ান) is the Bengali name for Origanum vulgare or Oregano. It is a species of flowering plants in the mint family Lamiaceae. Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalised in parts of Mexico and the United States. The herb has long been an essential ingredient of Mediterranean cooking and is widely used to season many foods. Oregano can effectively combined with pickled olives and capers or lovage leaves; other than most Italian herbs, oregano harmonizes even with hot and spicy food.
Must Read: Uses & Health Benefits of Joan (জোয়ান)
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