Juniper berries are classified in the culinary herb/spice category because they are commonly used as a flavouring for drinks and in cooking and preserving foods. it is also considered an herbal bitter and is thought to help promote digestion.
आरार (Aaraar) or Juniper is a strong aromatic (scented) herb from an evergreen plant or tree. It grows in temperate regions of Northern Europe, Asia, and North America. It’s used for its medicinal purposes as an essential oil, made by steam distillation of the crushed, dried, or fermented berries. Other ways the आरार (Aaraar) or juniper berry is used is as dried fruit.
Must Read: Uses & Health Benefits of आरार (Aaraar)
Find out and read through a list of not to be missed Aaraar articles and recipes in this section for you to make and enjoy with your family and friends.
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