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What are Juniper Berry Recipes? Juniper berries, from the coniferous juniper tree, are the primary aromatic component in gin. In cooking, juniper is often used to lend a bright, resinous flavour to fatty, deeply flavoured ingredients like wild game, duck, and choucroute (the Alsatian sauerkraut and sausage dish). Juniper berries have been used for centuries as a natural remedy for many things. Today, they are used in many herbal preparations or as a stand-alone treatment in various forms such as dried, as a tea, mixed with other herbs, or made into juniper oil. For the best flavour, buy whole berries and grind them yourself. Like most spices, juniper quickly loses its potency once ground, so grind only as much as you need for a given recipe.
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