Kabab Chini

Kabab chini – Read all about Kabab chini in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Kabab chini? Kabab Chini is a perennial flowering vine that belongs to the Piperaceae family and goes with the scientific name Piper Cubeba. Kabab Chini is used for treating dyspepsia and flatulence. · It is extremely useful in curing rheumatism, cough, and sore throat.  In India, the spice came to be called kabab chini, that is, “Chinese cubeb”, possibly because the Chinese had a hand in its trade, but more likely because it was an important item in the trade with China.

Find articles and recipes with Kabab chini in this section. Food experience with step by step photos of recipes of Kabab chini loved by everyone.

Here is a list of not to be missed Kabab chini  articles and recipes for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More