Kabsh qarunfil (كبش قرنفل)

Cloves - An Ayurvedic Element

Kabsh qarunfil (كبش قرنفل) | cloves (लौंग)

What is Kabsh qarunfil (كبش قرنفل) – Kabsh qarunfil (كبش قرنفل) is the Arabic name for cloves or Syzygium aromaticum – Cloves or Kabsh qarunfil (كبش قرنفل) are the aromatic flower buds of the clove tree, in the Myrtaceae family.

Cloves or Kabsh qarunfil (كبش قرنفل) are native to the Maluku Islands in Indonesia and are commonly used as a spice. They are best known for their powerful aroma that can add intense warmth to any dish they are added to.

Cloves or Kabsh qarunfil (كبش قرنفل) are a popular spice around the world and are used in a wide range of international cuisines. The easiest way to harness the health benefits of Kabsh qarunfil (كبش قرنفل) is to add it to your daily food intake. An interesting fact about cloves is, while they are hot in taste, it is cooling in its trait.

Although cloves are available in both whole and ground form, culinarily Cloves or Kabsh qarunfil (كبش قرنفل) are preferred whole, as the whole bud contains far more flavour and aroma prior to being ground.

Read more: Health Benefits of Kabsh qarunfil (كبش قرنفل)

Cloves or Kabsh qarunfil (كبش قرنفل) is a traditional spice that has been used for food preservation and possesses various pharmacological activities. They are considered to be analgesic, antioxidant, anticancer, antiseptic, anti-depressant, antispasmodic, anti-inflammatory, antiviral, antifungal, and antibacterial.

Buy in India   Buy in the USA

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More