What is a Kadai – A Kadai is a type of thick, circular, and deep cooking pot that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines. Traditionally press-formed from mild steel sheet or made of wrought iron, a Kadai resembles a wok with steeper sides. It os also sometimes Spelt as a kadhai or karahi
Kadai’s come in many different sizes and designs, from traditionally hand made hammer forged steel ones made from multiple pieces of plate steel, to newly pressed steel dishes.
Any good quality Kadai will have a smooth, flat bottom and steep, sloped sides that are perfect for deep-frying and simmering curries. Heat distribution is important because these pans are so deep, and you’ll need to find a pan that is large enough for your needs but that you can also lift easily. Kadai is designed for deep frying foods of all kinds, including meats and seafood, vegetables, or even for making sweets.