Kashmiri Chillies – Read all about Kashmiri Chillies in this section.
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What are Kashmiri Chillies? The Kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. They are bred for their high colour retention since they redden anything capable of absorbing colour. The Kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Find articles and recipes with Kashmiri Chillies in this section. Food experience with step by step photos of recipes of Kashmiri Chillies loved by everyone.
Here is a list of not to be missed Kashmiri Chillies articles and recipes for you to make and enjoy with your family and friends.
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