Lavangamu (లవంగము)

Cloves - An Ayurvedic Element

Lavangamu (లవంగము) | cloves (लौंग)

What is Lavangamu (లవంగము) – Lavangamu (లవంగము) is the Telugu name for cloves or Syzygium aromaticum – Cloves or Lavangamu (లవంగము) are the aromatic flower buds of the clove tree, in the Myrtaceae family.

Cloves or Lavangamu (లవంగము) are native to the Maluku Islands in Indonesia and are commonly used as a spice. They are best known for their powerful aroma that can add intense warmth to any dish they are added to.

Cloves or Lavangamu (లవంగము) are a popular spice around the world and are used in a wide range of international cuisines. The easiest way to harness the health benefits of Lavangamu (లవంగము) is to add it to your daily food intake. An interesting fact about cloves is, while they are hot in taste, it is cooling in its trait.

Although cloves are available in both whole and ground form, culinarily Cloves or Lavangamu (లవంగము) are preferred whole, as the whole bud contains far more flavour and aroma prior to being ground.

Read more: Health Benefits of Lavangamu (లవంగము)

Cloves or Lavangamu (లవంగము) is a traditional spice that has been used for food preservation and possesses various pharmacological activities. They are considered to be analgesic, antioxidant, anticancer, antiseptic, anti-depressant, antispasmodic, anti-inflammatory, antiviral, antifungal, and antibacterial.

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