Lavangapattai | లావాంగ్పట్టే | cassia | cinnamomum cassia
Lavangapattai (లావాంగ్పట్టే) – Read all about Lavangapattai (in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Lavangapattai? Lavangapattai is the the Telugu name for Cassia. Lavangapattai (లావాంగ్పట్టే) also known as Chinese Cinnamon or Chinese Cassia is primarily harvested in in South China, Vietnam, Laos, and Myanmar. In India only a few plants are available. It is the dried bark of Lavangapattai which is a small, bushy, evergreen tree from the family Lauraceae. These essential oils have a strong antibacterial, antiviral, antitumor and anti-inflammatory effect on our biological functions and physiological activities. It has a sweet, aromatic, and pungent flavour & is used as a flavouring agent, for candies, desserts, baked goods, and meat.
Must Read: Uses & Health Benefits of Lavangapattai
Find out and read through a list of not to be missed Lavangapattai articles and recipes in this section for you to make and enjoy with your family and friends.
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