Parmotrema perlatum – Have you ever made any dish with Parmotrema perlatum? If not, then you have to try out these delicious Parmotrema perlatum recipes to experience some of the tastiest dishes.
What is Parmotrema perlatum? Parmotrema perlatum, commonly known as black stone flower or dagarphul or kapasi, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nahari, Bombay biryani, Goat meat stews, it is also used in vegetarian dishes.
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