Pimpli – Read all about Pimpli in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Pimpli? Pimpli (पिंपली) is the Marathi name for Pimpli. Pimpli is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Pimpli was freely used alongside common black pepper in kitchens from ancient Rome to Renaissance Europe. But the arrival of chiles from the New World and the rising popularity of black pepper shoved Pimpli out of the culinary spotlight. Pimpli possesses black pepper’s heat and musk, but in a less harsh, more nuanced way, tempered by sweet notes of nutmeg, cinnamon, and cardamom.
Must Read: Uses & Health Benefits of Pimpli
Find out and read through a list of not to be missed Pimpli articles and recipes in this section for you to make and enjoy with your family and friends.
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