Black stone | parmotrema perlatum
Recipes with Black Stone Flower – Places where you can find Recipes with Black Stone Flower. Restaurants serving Recipes with Black Stone Flower. Reviews of eateries that serve Recipes with Black Stone Flower.
What are Recipes with Black Stone Flower? These are recipes made with Black Stone Flower as an important ingredient. Kalpasi or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine. It is an edible lichen flora (a type of fungus), which grows on trees, rocks and stones. When used in small quantities, it imparts a strong woody aroma and flavour to the preparation.
Delicious & tasty Recipes with Black Stone Flower. Good Recipes with Black Stone Flower. Eateries making Recipes with Black Stone Flower. Recipes with Black Stone Flower that just delights.
Read all about Recipes with Black Stone Flower in this section. Find and try some popular recipes too. We will be very happy and look forward to receiving your comments on these.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.
Buy in India Buy in the USA