Chives – chopped chives | recipes with chives
Recipes with Chives
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What are recipes with chives?
Recipes with Chives use chives as one of the quintessential ingredient. Chives are an herb that’s related to onions and garlic with long green stems and a mild, not-too-pungent flavour.
Chives belong to the allium family, so are related to onions, leeks, scallions, and garlic.
What part of chives can I use?
Chives produce edible leaves and flowers; the green stem is long, pencil-like, and thin, with a center that’s hollow like a straw. They grow in dense hearty clumps, and typically are one of the first herbs to pop up in the garden in spring.
How do I use chives for food?
Chive stems are usually chopped and are used as a garnish. Their flavour pairs well with any savoury dish, and the bright green colour adds to the visual appeal. Chives are most often used for topping baked 7 mashed potatoes. However, they can be used in all sorts of recipes, including soups, salads, sauces, devilled eggs, egg mayo sandwiches, and omelettes.
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