Sago Recipes – Have you ever made any Sago Recipes? If not, then you have to try out these delicious Sago Recipes to experience some of the tastiest dishes.
What is Sago? Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. In Hindi it is called Sabudana.
Presenting a collection of not to be missed Sago Recipes for you to enjoy with your family and friends. Do try out these delicious Sago Recipes.
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