Shibitt | شيبيت | Dill | Dillweed | Anethum graveolens
Shibitt (شيبيت) – Read all about Shibitt in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Shibitt? Shibitt (شيبيت) is the Arabic name for Dill (Shibitt). Dill is an annual herb in the Apiaceae (Celery family). It is the only species in the genus Anethum. It is grown widely in Eurasia, where its leaves and seeds are used as an herb or spice for flavouring food. Shibitt immediately brings to mind pickles and potato salad today, but it has had a place for centuries in cuisines throughout Europe and Asia. Shibitt leaves are known as the Shibitt herb, while Shibitt seed is used as a spice. Fresh Shibitt is in season in spring and early summer. You will find dried Shibitt weed sold in the spice section of the supermarket, but the flavour is a pale substitute for fresh Shibitt weed.
Must Read: Uses & Health Benefits of Shibitt
Find out and read through a list of not to be missed Shibitt articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.
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