7.3
Sushi is a Japanese dish of prepared vinegared rice (Sushi is traditionally made with medium-grain white rice), usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is “sushi rice”, also referred to as shari, or sumeshi. It can also be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat.