Syzygium aromaticum

Cloves - An Ayurvedic Element

Syzygium aromaticum | cloves (लौंग)

What is Syzygium aromaticum – Syzygium aromaticum is the Botanical name for cloves or laung (लौंग) – Cloves (Syzygium aromaticum) are the aromatic flower buds of a tree Syzygium aromaticum, in the Myrtaceae family.

They are native to the Maluku Islands in Indonesia and are commonly used as a spice. Laung or Cloves are best known for their powerful aroma that can add intense warmth to any dish they are added to.

Cloves are a popular spice around the world and are used in a wide range of international cuisines. The easiest way to harness the health benefits of cloves is to add it to your daily food intake. An interesting fact about cloves is, while they are hot in taste, it is cooling in its trait.

Although cloves are available in both whole and ground form, culinarily cloves are preferred whole, as the whole bud contains far more flavour and aroma prior to being ground.

Read more: Health Benefits of Syzygium aromaticum

Syzygium aromaticum (clove) is a traditional spice that has been used for food preservation and possesses various pharmacological activities.

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