Thippali | pipli | thippali
Thippali – Read all about Thippali in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Thippali? Thippali (തിപ്പാലി) is the Malayalam name for Indian Long Pepper (Piper longum). Thippali is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Thippali was freely used alongside common black pepper in kitchens from ancient Rome to Renaissance Europe. But the arrival of chiles from the New World and the rising popularity of black pepper shoved Thippali out of the culinary spotlight. Thippali possesses black pepper’s heat and musk, but in a less harsh, more nuanced way, tempered by sweet notes of nutmeg, cinnamon, and cardamom.
Must Read: Uses & Health Benefits of Thippali
Find out and read through a list of not to be missed Thippali articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.