Tippili | திப்பாலி | indian long pepper | piper longum
Tippili – Read all about Tippili in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Tippili? Tippili (திப்பாலி) is the Tamil name for Indian Long Pepper (Piper longum). Tippili is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Tippili was freely used alongside common black pepper in kitchens from ancient Rome to Renaissance Europe. But the arrival of chiles from the New World and the rising popularity of black pepper shoved Tippili out of the culinary spotlight. Tippili possesses black pepper’s heat and musk, but in a less harsh, more nuanced way, tempered by sweet notes of nutmeg, cinnamon, and cardamom.
Must Read: Uses & Health Benefits of Tippili
Find out and read through a list of not to be missed Tippili articles and recipes in this section for you to make and enjoy with your family and friends.
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