Peri Peri French fries are a tasty and spicy variation of French fries that are seasoned with peri peri spice. Peri peri, also known as piri piri, is a popular spice blend originating from Portuguese and African cuisines. It typically includes a combination of chilli peppers, garlic, herbs, and spices, creating a flavorful and spicy seasoning.
To make peri peri French fries, the following steps are generally followed:
1. Prepare the French fries: Start by cutting potatoes into thin, uniform strips to make French fries. You can either make your own by peeling and cutting potatoes or use pre-cut frozen French fries for convenience.
2. Season with peri peri spice: In a bowl, toss the French fries with peri peri spice, ensuring they are evenly coated. The amount of peri peri spice you use can vary depending on your preference for spiciness. Adjust the quantity according to your taste.
3. Bake or fry the French fries: Preheat your oven to the recommended temperature for baking French fries or heat oil in a deep fryer or a pan for frying. Place the seasoned French fries on a baking sheet or fry them in batches until they turn golden brown and crispy.
4. Serve and enjoy: Once the peri peri French fries are cooked to your desired crispness, remove them from the oven or frying oil and drain any excess oil on a paper towel. Serve the fries hot and enjoy them as a delicious and spicy side dish.
Peri peri French fries offer a zesty and fiery twist to the classic French fry recipe, bringing a burst of flavour and heat to your taste buds. They can be enjoyed on their own as a snack or served as a side dish with burgers, sandwiches, or other main courses.