What is Dubki? How do I make Dubki?

Dubki (sometimes spelt as Dubki Curry) is a popular traditional dish from the Bihar region of India, particularly enjoyed in Bhojpuri and Magahi cuisines.

It’s a type of lentil curry, often made with urad dal (black gram lentils) or toor dal (pigeon peas), and it’s known for its rich, flavorful, and slightly tangy taste.

The term Dubki itself means “a small splash” or “dip,” and this likely refers to how the lentils are cooked, creating a comforting and soupy consistency.

The dish is typically served with rice or chapati (Indian flatbread).

What are the key ingredients for Dubki?

Lentils: The most common base for Dubki is urad dal (black gram) or toor dal (yellow pigeon peas). The lentils are cooked until soft and creamy, creating a smooth consistency.
Tamarind: One of the distinguishing features of Dubki is the use of tamarind, which imparts a tangy flavour to the dish, balancing the richness of the dal.
Spices: Dubki is typically spiced with cumin, turmeric, garam masala, asafoetida (hing), red chilli powder, and sometimes mustard seeds for a subtle pungent flavour.
Ginger, Garlic, and Green Chilies: These are often used in the tempering or “tadka” to enhance the aroma and flavour of the dish.
Onions and tomatoes: Some versions include sautéed onions and tomatoes to add depth to the curry.

How do I cook Dubki?

Lentils are soaked (if needed) and then cooked in water until tender.
A tempering (tadka) is made by frying ginger, garlic, onions, green chillies, and spices like cumin and mustard seeds in ghee or oil.
Tamarind pulp is added to the cooked lentils, followed by the tempered spices, and the mixture is simmered to allow the flavours to meld together.
The dish is typically finished with a sprinkle of fresh coriander leaves for garnishment.

How do I serve Dubki?

Dubki is often served with steamed rice or roti. It’s a comfort food, especially in the colder months, and it pairs wonderfully with a side of pickle or papad for added flavour.

Variations:

In some regional variations, spinach or other leafy greens may be added to the lentils, making it even more nutritious.
Some recipes also include potatoes or pumpkin, giving it a heartier texture.

Dubki is beloved for its tangy and spicy flavour, along with the satisfying richness of the lentils. It’s a go-to dish for many families in Bihar and the surrounding areas, offering a simple yet delicious way to enjoy lentils.

Dubki