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Meat Bhat in Hazaribagh – The Streetside Local Delicacy

Surat – A City in Gujarat That is The Egg Capital of India

Noronha’s Corner – A Food Truck Run by the Noronha Brothers

Govind Gatte (also known as Shahi Gatte) – A Royal Rajasthani Delicacy

The Simple Science & Easy Process Behind Making Crispy Dosas

Chic Pre Launch Party of Ber, Anjuna-Mapusa Road, Goa

Shimla Sweets Nalagarh – Bang on the Highway but Fairly Average

Kulcha Theka – The Hidden Jewel of VIP Road, Zirakpur

At The Mahakumbh Parv, Prayagraj – Our Experience

What is the importance of this Holy Dip or Amrit Snan at Sangam?

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Kitchen essentials for a good kitchen

The Best Kitchen Essentials List for Anyone Who Cooks

by Sumit Malhotra 11 August 2023 0 views 1 minutes read

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Kitchen tools & utensils - curated list of kitchen tools

Kitchen Cookware Tools List for Everyone Who Cooks – Curated List

by Sumit Malhotra 12 August 2023 0 views 2 minutes read

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Methi or fenugreek leaves - how to make kasoori methi

History of Fenugreek or Methi (Trigonella foenum-graecum) and it’s Culinary Uses.

by Sumit Malhotra 26 July 2023 0 views 1 minutes read

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Chail palace chail himachal pradesh

Chail Palace Chail Himachal Pradesh – A Visual Story

by Sumit Malhotra 10 August 2023 0 views 0 minutes read

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Sai krupa tandoori roti

History of Tandoori Roti – The Traditional Flatbread

by Sumit Malhotra 22 July 2023 0 views 1 minutes read

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All about dagar phool | know your spice stone flower or kalpasi (parmotrema perlatum)

History of Kalpasi or Orignis of Black Stone Flower or Dagad Phool

by Sumit Malhotra 19 July 2023 0 views 1 minutes read

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Cumin seeds for immunity

History of Cumin Seeds or Jeera

by Sumit Malhotra 16 July 2023 0 views 1 minutes read

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Health benefits of cardamom. Jpg

History of Cardamom or Elaichi

by Sumit Malhotra 16 July 2021 0 views 1 minutes read

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About Sumit Malhotra

From a bird’s eye view, I, Sumit Malhotra am a hotelier by training, a technocrat by profession, a foodie and a chef by passion. I eat because I enjoy it, I cook because I love it and I rant because I think. I write about all these because I feel. Make yourself at home.

Recent Comments

seppuku jisei
Those poi-sandwiches sound amazing! I was actually researching similar Goan food traditions…
Sumit Malhotra
Thank you Tiffany
Tiffany Wormald
Hello! I simply would like to give you a big thumbs up…
SE Bac
Keep working ,great job!
boyarka
Hi, just wanted to mention, I liked this post. It was helpful.…

Spice Histories

Kitchen Cookware Tools List for Everyone Who Cooks – Curated List

The Best Kitchen Essentials List for Anyone Who Cooks

Chail Palace Chail Himachal Pradesh – A Visual Story

History of Fenugreek or Methi (Trigonella foenum-graecum) and it’s Culinary Uses.

History of Tandoori Roti – The Traditional Flatbread

History of Kalpasi or Orignis of Black Stone Flower or Dagad Phool

History of Cumin Seeds or Jeera

History of Cardamom or Elaichi

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