Achuete | achiote | annatto
Achuete – Read all about Achuete in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Achuete? Achuete is the Tagalog name for Bixa orellana or Annatto. It is also called Achwete & Atsuete in the same language. Achuete is a shrub native to a region between northern South America and Mexico. Achuete is grown in many countries worldwide. The tree is best known as the source of annatto, a natural orange-red condiment obtained from the waxy arils that cover its seeds. Achuete, commonly called annato or achiote, is an evergreen tropical shrub or small tree that is native to tropical parts of Central and South America.
Must Read: Uses & Health Benefits of Achuete
Find out and read through a list of not to be missed Achuete articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.