Angithi, also known as an angithi stove or chulha, is a traditional Indian cooking device used for heating and cooking food.
It is commonly found in rural areas or older households, where it is still used as a traditional cooking method.
1. Construction: An angithi is typically a small, portable stove made of clay or metal. It consists of a bowl-shaped or cylindrical container to hold burning fuel, with an opening at the top to place the cookware or utensils. It may have ventilation holes or a chimney to control the airflow and release the smoke.
2. Fuel: The angithi is fueled by solid fuels such as charcoal, wood, or dried cow dung cakes. These fuels are placed inside the stove and ignited to generate heat for cooking.
3. Cooking Method: Angithi stoves are primarily used for direct heat cooking. Cookware, such as pots, pans, or griddles, is placed on top of the angithi to heat and cook food. The heat from the burning fuel provides direct heat to the cookware, allowing food to be cooked or heated.
4. Traditional Use: Angithis have been used in Indian households for centuries, especially in rural areas where modern cooking methods may not be readily available. They are commonly used for basic cooking needs, such as boiling water, making tea, or cooking simple meals.
5. Portability: One of the advantages of an angithi is its portability. It can be easily carried and moved around, making it suitable for outdoor cooking or during travels.
6. Smoke and Ventilation: Traditional angithi may produce smoke while burning fuel, which can be released through ventilation holes or a chimney. However, modern variations may come with improved designs and features to minimize smoke and improve ventilation.
It’s important to note that while angithi have cultural significance and are still used in some households, they may have certain drawbacks compared to modern cooking appliances.
They can produce smoke, require more attention and monitoring, and may not offer the same level of convenience and efficiency as modern stoves.
Overall, angithis are traditional cooking devices that have been used in India for generations. They represent a simpler and more traditional way of cooking, often associated with rural areas and older cooking practices.