Jangli dalchini | जंगली दालचीनी | cassia | cinnamomum cassia
Cassia (Cinnamomum cassia)– Read all about Cassia in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Cassia? Cassia is the common English name for Cinnamomum cassia. Cassia (जंगली दालचीनी) is also known as Chinese Cinnamon is primarily harvested in in South China, Vietnam, Laos, and Myanmar. In India only a few plants are available. It is the dried bark of Cassia which is a small, bushy, evergreen tree from the family Lauraceae. These essential oils have a strong antibacterial, antiviral, antitumor and anti-inflammatory effect on our biological functions and physiological activities. It has a sweet, aromatic, and pungent flavour & is used as a flavouring agent, for candies, desserts, baked goods, and meat.
Must Read: Uses & Health Benefits of Cassia
Find out and read through a list of not to be missed Cassia articles and recipes in this section for you to make and enjoy with your family and friends.
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