Marjolaine bâtarde (Oregano) – Read all about Marjolaine bâtarde (Oregano) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Marjolaine bâtarde? Marjolaine bâtarde is the French name for Origanum vulgare or Oregano. It is a species of flowering plants in the mint family Lamiaceae. Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalised in parts of Mexico and the United States. The herb has long been an essential ingredient of Mediterranean cooking and is widely used to season many foods. Oregano can effectively combined with pickled olives and capers or lovage leaves; other than most Italian herbs, oregano harmonizes even with hot and spicy food.
Find out and read through a list of not to be missed Marjolaine bâtarde (Oregano) articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really like to hear from you.