Pastis – french aniseed-flavoured alcoholic spirit
Pastis – Read all about Pastis in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Pastis? – Pastis is a celebrated French drink that was introduced to replace absinthe after it was banned. Pastis is an aniseed-flavoured alcoholic spirit that’s often associated with sunny afternoons in south-eastern France. It is primarily made from a combination of star anise and liquorice, which results in a distinctively herbaceous flavour. Pastis is generally served over ice: when it interacts with water, oils in the drink derived from its anise become cloudy and make for a distinctive milkiness. The drink is then generally diluted with more iced water at the drinker’s preference. Despite its dark colour and use of liquorice, it’s often considered a relative to other Mediterranean anisette drinks like Greek ouzo and Italian sambuca. pastis has persisted and remains one of the most popular apéritif drinks in France. Although pastis has a distinctive aniseed flavour, it often features other herbs and spices, which can be quite pronounced.
Must Read: Health Benefits of Pastis
Find out and read through a list of not to be missed Pastis articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.