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What are Recipes with Caraway Seeds – Caraway seeds are highly aromatic and have a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. They are native to northern India and Central Asia. The seeds are longer, thinner and much darker than regular cumin seeds and has earthy notes of cumin but milder and sweeter. After toasting the seeds, the flavour becomes slightly nutty. Use in small amounts to flavour meats, soups, stews, rice and sauces. It is quite popular with the Mughal cooking like biryani, korma, Mughlai & tandoori dishes for authentic nutty flavour.
Must read: Health Benefits of Caraway Seeds
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