Silk Road

The “Alexander the Great” Bread Myth: A Legacy in the Leaven?

by Sumit Malhotra 10 minutes read

The “Garm” and “Sard” Myth: The Ancient Science of Hot and Cold Foods

by Sumit Malhotra 12 minutes read

The Myth of the Mantu: Is Afghanistan’s Favorite Dumpling a Chinese Import?

by Sumit Malhotra 11 minutes read

The Myth of Kabuli Pulao: Was it Really a “Poor Man’s” Meal?

by Sumit Malhotra 11 minutes read

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Samosa | samosas in plural

The Samosa: The Great Migration of a Middle Eastern Traveler

by Sumit Malhotra 8 April 2026 499 views 9 minutes read

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Sumit Malhotra
Thank you Jayne
Sumit Malhotra
Thank you zidane
zidane
The depth of flavor in Vindaloo is truly impressive
Jayne
Appreciate the effort you put into this.
Sumit Malhotra
Thank you! Graciela

Kitchen Cookware Tools List for Everyone Who Cooks – Curated List

The Best Kitchen Essentials List for Anyone Who Cooks

Chail Palace Chail Himachal Pradesh – A Visual Story

History of Fenugreek or Methi (Trigonella foenum-graecum) and it’s Culinary Uses.

History of Tandoori Roti – The Traditional Flatbread

History of Kalpasi or Orignis of Black Stone Flower or Dagad Phool

History of Cumin Seeds or Jeera

History of Cardamom or Elaichi

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