Deshi Chicken

What is Deshi Chicken? All About Deshi Chicken

“Deshi Chicken” refers to a type of chicken that is native to the Indian subcontinent, particularly in India, Pakistan, and Bangladesh. The term “Deshi” means “local” or “native” in Hindi and Bengali, and when used in the context of chicken.

It generally refers to traditional, free-range, or Indigenous breeds of chicken that are raised without the industrial farming practices common to commercial poultry.

Deshi chicken is known for its distinct characteristics:

  1. Taste and Texture: The meat of Deshi chicken is usually more flavorful and has a firmer texture compared to the more commonly farmed, hybrid breeds. It’s often described as having a richer, more intense taste due to its diet and lifestyle.
  2. Appearance: Deshi chickens can vary in colour but often have smaller, leaner bodies and different feather patterns compared to commercial broilers (chickens raised for meat in factory farms).
  3. Farming Method: Deshi chickens are often raised in a more traditional, free-range environment, where they roam and forage naturally. This contributes to their unique flavour and texture.
  4. Health Benefits: Many people believe that Deshi chicken is healthier compared to industrially farmed chicken because it is often raised without antibiotics or hormones, and it has a more natural diet.

Deshi chicken is a popular choice in many local recipes, especially in traditional dishes like chicken curry, biryani, or roasted chicken, where the natural flavours of the meat shine through.

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