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Puran Singh Ka Dhaba Ambala – A Decimated Icon

Gola Sizzlers Sector 29 Gurgaon – A Humongous Mixed Bag Menu

Hotel Giri Ganga Dhaba at Sainj Kenchi, Himachal Pradesh

Kharapathar – The Apple Belt of Himachal enroute Chanshal Pass

Visit to the Sambhar Lake or Shakambhari Jheel

When It Was Not Happily Ever After – Unfortunate Agony

Smashing Cucumber to Smashed Cucumbers

Puran Singh Ka Dhaba Ambala – A Decimated Icon

The Guler Palace at Nandpur Bhatoli – Extraordinary & Striking

Visit to the Pong Dam or Maharana Pratap Sagar from Nandpur Bhatoli

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Bhapa doi recipe | bengali steamed yogurt pudding recipe

SumRecipes

Bhapa Doi | Bengali Steamed Yogurt Pudding

by Sumit Malhotra 17 September 2022 2.2K views 15 minutes read

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Coffee powder & coffee beans - all about coffee

SumRecipes Cooking Basics

All About Coffee | Know Your Beverage Coffee (Coffea)

by Sumit Malhotra 20 April 2022 2.2K views 30 minutes read

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All about eggs or ande | get to know the chicken egg or anda

SumRecipes Cooking Basics

All About Eggs or Ande | Get to Know the Chicken Egg or Anda

by Sumit Malhotra 31 July 2021 2.4K views 30 minutes read

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All about onions | know your vegetable & spice pyaz (allium cepa l)

SumRecipes Cooking Basics

All About Onions | Know Your Vegetable & Spice Pyaz (Allium cepa Linn)

by Sumit Malhotra 29 July 2021 2.3K views 32 minutes read

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All about wasabi | know your spice wasabi or japanese horseradish (eutrema japonicum)

SumRecipes Cooking Basics

All About Wasabi | Know Your Spice Wasabi or Japanese Horseradish (Eutrema japonicum)

by Sumit Malhotra 14 June 2021 2.5K views 28 minutes read

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All about thyme | know your spice ajwain ke phool (thymus vulgaris)

SumRecipes Cooking Basics

All About Thyme | Know Your Spice Ajwain Ke Phool (Thymus vulgaris)

by Sumit Malhotra 30 May 2021 3K views 26 minutes read

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Four dried bay leaves

SumRecipes Cooking Basics

All About Indian Bay Leaf | Know Your Spice Tejpatta (Cinnamomum tamala)

by Sumit Malhotra 30 May 2021 3.2K views 25 minutes read

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All about tarragon | know your spice naagadauna (artemisia dracunculus)

SumRecipes Cooking Basics

All About Tarragon | Know Your Spice Naagadauna (Artemisia dracunculus)

by Sumit Malhotra 24 May 2021 2.9K views 27 minutes read

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All about tamarind | know your spice imli (tamarindus indica l. )

SumRecipes Cooking Basics

All About Tamarind | Know Your Spice Imli (Tamarindus indica L.)

by Sumit Malhotra 8 May 2021 2.6K views 29 minutes read

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All about sweet flag | know your spice gorabach (acorus calamus)

SumRecipes Cooking Basics

All About Sweet Flag | Know Your Spice Gorabach (Acorus calamus)

by Sumit Malhotra 29 April 2021 2.4K views 25 minutes read

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About Sumit Malhotra

From a bird’s eye view, I, Sumit Malhotra am a hotelier by training, a technocrat by profession, a foodie and a chef by passion. I eat because I enjoy it, I cook because I love it and I rant because I think. I write about all these because I feel. Make yourself at home.

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Spice Histories

Kitchen Cookware Tools List for Everyone Who Cooks – Curated List

The Best Kitchen Essentials List for Anyone Who Cooks

Chail Palace Chail Himachal Pradesh – A Visual Story

History of Fenugreek or Methi (Trigonella foenum-graecum) and it’s Culinary Uses.

History of Tandoori Roti – The Traditional Flatbread

History of Kalpasi or Orignis of Black Stone Flower or Dagad Phool

History of Cumin Seeds or Jeera

History of Cardamom or Elaichi

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