Kokum has tremendous cooling properties and its beverages are a great summer cooler and a digestive. The best way to consume it is to make a sherbet out of it. However, to be able to sip this nectar, you first need to make kokum syrup. So let’s get cracking.
Goan cuisine consists of foods popular in Goa influenced by Hindu origins & Portuguese cuisine. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum is another distinct feature. Goan cuisine is considered incomplete without seafood.