Chicken Vindaloo Recipe, Delicious Goan Chicken Vindaloo Recipe
Chicken Vindaloo recipe is yet another really classic Goan dish.
The origins of this delightfully hot, tangy & sour dish are in the Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic).
By no means is the derivation of the word vindaloo from potatoes or aloo, which is a common perception.
It is said that the Portuguese explorers brought it to India in the 15th century, and here it got married with local spices like red chillies, tamarind, black pepper, cinnamon, cumin and cardamom.
This Authentic Goan Chicken Vindaloo Recipe is a traditional Goan dish with fiery red colour and a slight tang from the vinegar. Let’s learn how to make chicken vindaloo.
It pairs very well with rice or any Indian bread. Here is how to make it just like a Goan Home.
Finally, Sidhant got to eat his favourite chicken vindaloo. Check out the recipe below.
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Indications for making Chicken Vindaloo Recipe
- Preparation Time: 1 Hour
- Cooking time: 30 minutes
- Cooking Gizmos: Thick bottomed pan with lid
- Servings: 4-5
Stuff you’ll need for Chicken Vindaloo Recipe
If you are a spicy food lover like I am, you need to give your taste buds a treat and try this amazing Chicken Vindaloo Recipe. It has everything a fiery food lover could want – flavour, heat, spiciness and obviously pure satisfaction.
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| what goes in? | what kinds? | how much? |
| Chicken | Chicken breasts on the bone cut into small pieces | 1 Kg. |
| Onion | Sliced | 4 Medium |
| Vindaloo Paste (Click for Recipe) | 4 Tablespoons | |
| Salt | To taste | |
| Oil/Ghee | 4 Tablespoon |
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The Process on how to make chicken vindaloo recipe
- First of all, marinate the cleaned and cubed chicken overnight with some salt and three tablespoons of vindaloo paste.
- Heat three tablespoons of ghee in a thick bottomed pan and fry the sliced onions. When they are translucent remove from fire and cool.
- Once onions cool down put them on flame again and add the remaining vindaloo paste and one tablespoon of ghee. Saute for a minute.
- Now add the marinated chicken and sear on high to seal the juices. This takes about 5 minutes.
- Reduce flame to medium-low and cook covered till done. This takes about 20-25 minutes.
- Remove from flame and check the seasoning.
- Finally, serve it with pao bread, Goan bread called poee or plain rice.
Visual Process for making Chicken Vindaloo Recipe
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चिकन विंदालू बनाने के लिए कुछ मात्राएँ।
- तैयारी का समय: १ घंटा
- पकाने/ बनाने का समय: ३० मिनट
- बनाने का बर्तन: कढ़ाई।
- मात्राएँ: ३-४
सामग्री चिकन विंदालू बनाने के लिए।
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| सामग्री | किस प्रकार की? | कितनी? |
| चिकन या मुर्ग़ | हड्डी सहित छोटा कटा हुआ | १ किलो |
| प्याज़ | सीधा कटा हुआ | ४ मध्य वर्ग के |
| विंदालू मसाला | ४ बड़े चमच | |
| नमक | स्वादानुसार | |
| तेल या घी | ४ बड़े चमच |
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चिकन विंदालू बनाने की विधि।
- चिकन को २४ घंटे के लिए दो बड़े चमच विंदालू मसला लगा कर छोड़ दें।
- सारी सामग्री बटोर लें। प्याज़ को लम्बा काट लें।
- ३ बड़े चमच घी को कढ़ाई में गरम कर लें और प्याज़ हल्का लाल कर लें। अब प्याज़ को ठंडा होने दें।
- ठंडा होने पर प्याज़ और विंदालू मसाले को मिला लें और १ चमच घी के साथ आँच पर चढ़ा दें। एक मिनट तक भून लें।
- अब इसमें विंदालू मसला लगे चिकन को डाल कर तेज़ आँच पर पाक लें। लगभग ५ मिनट के लिए।
- आँच धीमी कर लें और ढक्कन लगा कर २०-२५ मिनट तक पाक लें या जब तक चिकन पक ना जाए।
- आँच से हटा कर नमक ठीक कर लें।
- पाव या ग़ोआन पोई या सादे चावल के साथ इसका लुत्फ़ उठाएँ।
इन तस्वीरों को देख कर आप चिकन विंदालू घर पे आसानी से बना सकते हें।
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1 comment
[…] son, Sidhant had seen a food show on television where Chicken Vindaloo was being made and he requested me to make the same for him. Unfortunately, I was out of dry red […]