Rai (ਰਾਈ) | brassica nigra | black mustard seeds
What is Khardal aswad (خَرْدَل أَسْوَد) – Khardal aswad (خَرْدَل أَسْوَد) is the Arabic name for Mustard Seeds.
Mustard or Khardal aswad (خَرْدَل أَسْوَد) (Brassica nigra) is known both as oilseed as well as spice. Internationally, however, it is more popular as a spice.
Khardal aswad (خَرْدَل أَسْوَد) is also called Spice of Nations because it is so universal.
Pungent and flavourful, mustard has remained an important condiment throughout the ages. It is available in whole seeds, as a powder, or “flour,” and, most popular, as a prepared paste.
Khardal aswad (خَرْدَل أَسْوَد) are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be coloured from yellowish white to black.
Read more & All About Mustard Seeds | Know Your Fine Spice Khardal aswad (خَرْدَل أَسْوَد)