Rai (ਰਾਈ) | brassica nigra | black mustard seeds
What is Krishnasarshapa (कृष्णसर्षप) – Krishnasarshapa (कृष्णसर्षप) is the Sanskrit name for Mustard Seeds.
Mustard or Krishnasarshapa (कृष्णसर्षप) (Brassica nigra) is known both as oilseed as well as spice. Internationally, however, it is more popular as a spice.
Krishnasarshapa (कृष्णसर्षप) is also called Spice of Nations because it is so universal.
Pungent and flavourful, mustard has remained an important condiment throughout the ages. It is available in whole seeds, as a powder, or “flour,” and, most popular, as a prepared paste.
Krishnasarshapa (कृष्णसर्षप) are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be coloured from yellowish white to black.
Read more & All About Mustard Seeds | Know Your Fine Spice Krishnasarshapa (कृष्णसर्षप)