GoSumItUp Visitors Love These Evergreen Recipes
The authentic taste & ease of making and experiences is what makes the difference. So why not try your hands on these and let me know how you fared with my recipes through your comments or on my social media platforms. I invite you wholeheartedly to come, share and engage.
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The moment I first stepped into the premises of Jardin d’ulysse, many years ago, I felt as if I had entered the gates of heaven. That feeling remains till now. Jardin d’ulysse cleanliness, lush green surroundings, and artistic design are always mesmerising. It’s an ideal spot for “work-from-anywhere” sessions (with coffee), long romantic dinners, or a quiet afternoon glass of wine or beer.

Dochi pizzeria & coffee house, serves brilliant artisanal wood fired pizzas & glorious coffee. This unassuming roadside café in Dochi village has also become the face of Kasauli’s evolving dining scene on the Mall Road, offering authentic Italian flavours in a rustic setting.

Located on the Mandi-Pathankot Road or Jawala Ji Road, Guleria Dhaba Paprola continues to be a reliable pitstop for travellers and locals alike. The dhaba is best known for its authentic North Indian flavours with a pahadi twist. Patrons frequently praise the freshness of their meals, with the Tawa Paratha and Rajma Masala being perennial favourites.

#ShreeGomateshwaraBhavan in #Vapi is widely regarded as a top-tier destination for traditional #SouthIndian cuisine. Located conveniently near the N.H. No. 48 in the #GIDC area, it has become a favourite for both locals and travellers passing through the industrial hub. The #restaurant offers a clean, well-lit, and casual dining atmosphere. It is family-friendly and usually maintains a high standard of hygiene. The restaurant specialises in #traditional South Indian #flavours, but with a modern twist. They also offer regional #curries & #breads apart from the usual fare, like #idlis, #dosas, #vada, and #uttapam.

#Tilaiya Dam is a historic concrete gravity dam located in the #Koderma district of #Jharkhand, India. – Read all about #TilaiyaDamKoderma. Discover its relevance, read about my experience, view the photos, and read all about it if there is something you want to know more.

We paid our small #bill for the princely meal that we #devoured, gave our #thanks and departed for our #accommodation. The #outlet in #Hazaribagh, despite being a #hutment, was #clean, and the #food was being prepared hygienically. The #staff had specific responsibilities that were absolutely clear. To top it all, the #owner was at hand of #supervision.

#Surat’s #Obsession with #Eggs – Read all about why the #DiamondCity or the #SilkCity is obsessed with eggs. Discover its #gravity, read about my #experience, view the #photos, and decide if it is something you want to know more about #Surat.

#Govind #Gatte is a truly royal dish. Here is a comprehensive recipe for #ShahiGovindGatte #Curry or Stuffed Gram Flour Dumplings in Rich Gravy, which is typically made without #onion and #garlic to keep its traditional richness. While regular #GatteKiSabzi features plain #chickpea #flour (#besan) dumplings (gatte) in a spicy yoghurt gravy, #GovindGatte #recipe takes it a step further.

#CrispyDosa – The Physics Behind Your #Delicious South Indian #Breakfast. What if the secret to a perfect #dosa was hidden in a tiny drop of water? Anyone who has dared to make the #SouthIndian classic, dosa, knows that it takes a rare kind of precision to make the perfect one.

Welcome to the enchanting world of #Ber Anjuna, a delightful fine dining eatery nestled on the central #Anjuna – #Mapusa Road, #NorthGoa. Ber has the patronage of locals as well as travellers in Goa, considering they often stop here to celebrate their milestones with friends and family. Ber isn’t just a #restaurant; it’s a haven for #foodlovers seeking quality and authenticity of #NorthIndian and #FusionFood to be drowned in enriching #cocktails.



