Chocoffee Ganache With Maggi Noodles :))

Chocoffee Ganache with Maggi Noodles Recipe – Indulgence at its best

Ganache with Maggi Atta Noodles is an incredibly simple recipe to make. It is lusciously delicious.

Ladle the chocoffee ganache with maggi atta noodles in shot glasses

Ganache is a mixture of molten chocolate, cream and flavouring that can be eaten just like that or used as a filling, frosting and glazing. This crunchy one is meant to be eaten just like that for sheer indulgence.

I have an invitation to a party tonight. The food theme of the party is Maggi noodles. Noodles of different types that we will make and eat. Good old Maggi and several different styles. Splendid.

As we were talking Maggi noodles, I decided to do a dessert. A chocolate and coffee ganache with Maggi atta noodles that would be served as a decadent dessert post the savoury course.

I had some Turkish bitter chocolate lying with me which came in handy. since I wanted to blend in some coffee some Turkish coffee came in handy as well. The recipe so conjured up, I got down to work and this is what happened.

Note: You can use any flavourings for the ganache that you wish. Orange zest, cinnamon will go very well. Use a good quality bitter chocolate. You can use instant coffee if you do not have ground coffee beans to brew.

Add the noodles at the end. We don’t want them to cook through. Be creative and it’ll show in the end result.

Indications for making Chocoffee Ganache with Maggi Noodles Recipe

• Preparation Time: 5 minutes
• Cooking time: 15 minutes
• Cooking Gizmos: A double boiler
• Servings: Makes 10 shot glasses