What is Ingee (இங்கி) – Ingee (இங்கி) is the Tamil name for Ginger or Zingiber officinale Roscoe – Ginger (Zingiber officinale Roscoe) is one of the most commonly consumed dietary condiments in the world. It belongs to the Zingiberaceae family.
Ginger or Ingee (இங்கி) is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet.
Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension.
Ingee (இங்கி) is a member of a plant family that includes cardamom and turmeric. Its spicy aroma is mainly due to presence of ketones, especially the gingerols.
Indians and Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments.
Read more: Health Benefits of Ingee (இங்கி) or Ginger
Raw Ingee (இங்கி) is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat. Ginger is a good source of nutrients, vitamins and minerals. Consuming 24 gram of ginger offers 0.054 mg of Copper, 4.26 g of Carbohydrate, 0.038 mg of Vitamin B6, 0.055 mg of Manganese, 10 mg of Magnesium,100 mg of Potassium and 0.14 mg of Iron.