Mahada (মহদা) – Read all about Mahada (মহদা) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Mahada? Mahada (মহদা) is the Bengali name for Kokum (Garcinia indica). Kokam is used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured cooling syrup. It acts as an antioxidant, acidulant and appetite stimulant and helps in fight cancer, paralysis and cholesterol. The kokam fruit is also a good digestive tonic and used to improve skin health. Kokum has a long history in Ayurvedic medicine.
It was traditionally used for treatment of different health related problems like sores, dermatitis, diarrhea, dysentery, ear infection and to facilitate digestion.
Must Read: Uses & Health Benefits of Mahada (মহদা)
Find out and read through a list of not to be missed Mahada articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.