Istanbul via Delhi and Doha – Turkey Trip – Day 1
Istanbul trip beckoned. A long-awaited Turkey holiday plan was at its fruition. Sidhant and I were really excited.
We got to the airport well within time and breezed through the check-in. At the immigration check, the immigration officer addressed just Sidhant as if I didn’t exist.
Maybe he was trying to ascertain if I was kidnapping Sidhant. Passports stamped.
I was famished. It was early hours. We sat down for breakfast at Cuppocino. They have a breakfast buffet for Rs. 289, for which I was charged 299 + taxes.
It was average food, but the service was good. Sidhant wanted Apple juice, and a chap called Harsh ran around to find Apple juice. Sidhant finally settled for Slice.
Their omelettes were average; baked beans were undercooked, idlis were dry, but sambhar was good. Brown bread mini sandwiches were fresh and tasty.
Seriously, avoid their aloo paranthas and chole.
We boarded the 787 Dreamliner Qatar Airways flight, which was very comfortable. Window panes had dimmers instead of the usual flaps, which were amazing.
Free wifi was supposed to be provided in flight. The system failed to work despite my repeated attempts. At the end of the flight, the stewardess told me it was supposed to be paid for.
Indians, being Indians, hit the bottle irrespective of the time. I settled for a healthy measure of water and fell asleep.
As we landed at Doha, we had transitioned from 47 deg C to 38 deg C. Hamad International Airport, Doha, was expansive and amazing. It is apparently the best in the world.
Cross-terminal access is facilitated by travelators and even a monorail. It is a great place for duty-free shopping too. Free WIFI is available.
The airport is manned by a lot of Indians, so help in the local language is also available.
The connecting flight to Istanbul was average, and we landed without much fanfare at Sabiha Gokcen Airport on the Asian side of Istanbul.
Sabiha Gokcen airport on the Asian side felt like the erstwhile IGIA – cluttered and old.
Not much shopping existed, though there were some interesting wines in their wine boutique.
One has to pay for trolleys and no WIFI is available.
Our exit was smooth. We were received by our driver Adil. Istanbul traffic is a nightmare.
We took almost 2 hours to get to Roma Sinha’s home (our pad for this trip) on the European side. During non-peak hours, this trip usually takes a mere 30 minutes.
We traversed the international road that connects several European nations and crossed over to the European side of Istanbul.
We were amazed to see hawkers on the road catering to the traffic-jammed tourists. They sold water, Turkish bread called “Simit” and even flowers.
The international road is well-maintained, though not void of potholes. The city is amazingly green and very well landscaped.
There are very green hilltops with homes, high-rises, and villas. A huge stretch of forest spans all the way to the Bosphorus.
Bosphorus by the sea is where the nightlife is, I was told.
We reached Nisantasi. Nisantasi is a popular shopping and residential district. It is considered to be one of Istanbul’s most exclusive neighbourhoods.
We were welcomed by Roma and her friend Sezer Unal, who claimed I was the second Indian he knew after Roma.
Some great food was lined up at home – roasted chicken, bulgur and yoghurt called “cecek” pronounced as jejak. It was quite similar to our raita.
The Turkish delicacies were mopped up with some Efes – the local beer.
Sezer and I strolled down for a walk. The main street was buzzing with people.
Brand-name stores, popular European-style cafés, pubs, restaurants and nightclubs were doing brisk business.
I couldn’t help noticing that there were a lot of cats all over the place, but no dogs. Istanbul comprises a predominantly Muslim society where cats are loved and respected.
The apartment blocks had auto-sensing passage lights that toggled as one moved across levels. Good stuff.
The combination of cobbled alleys and metalled roads was amazing. A blend of old and new technologies.
The best part about Istanbul was its 18 deg C temperature, cleanliness and oh! the air so fresh.
Istanbul, as a city, epitomises not only the confluence of East and West but also tradition and modernity.
If you are a traveller and or a driver, you may find below a list of items that will fortify your travel experience. I use many of these myself for all my trips. They are modestly priced and quite important to keep handy.
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