Dubki Kadi is a traditional dish from the Indian states of Uttar Pradesh, and Chattisgarh.
It is a tangy and flavourful curry made with yoghurt and besan (gram flour), and it is often served with steamed rice or roti.
Here’s a general overview of how Dubki Kadi is prepared:
– Yogurt: Whisked to a smooth consistency.
– Besan (Gram Flour): Used as a thickening agent for the curry.
– Spices: Including turmeric powder, red chilli powder, cumin seeds, mustard seeds, asafoetida (hing), and salt.
– Aromatics: Onion, ginger, and garlic are commonly used for their flavours.
– Curry Leaves: Added for aroma and taste.
– Ghee or Oil: Used as the cooking medium.
– Water: Added to adjust the consistency of the curry.
– Fresh Coriander Leaves: Used for garnishing.
1. Heat ghee or oil in a pan and add cumin seeds and mustard seeds. Allow them to splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add minced ginger and garlic, and cook until fragrant.
4. In a separate bowl, mix besan with water to make a smooth paste, ensuring no lumps remain.
5. Add the besan paste to the pan and cook on low heat, stirring continuously to avoid lumps. Cook until the raw smell of besan disappears and it turns light brown.
6. Add turmeric powder, red chilli powder, asafoetida, and salt. Mix well.
7. Gradually add whisked yoghurt to the pan while stirring continuously to prevent curdling.
8. Add water to adjust the consistency of the curry. It should be slightly thick but still pourable.
9. Bring the curry to a gentle boil and simmer for a few minutes, allowing the flavours to meld.
10. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Dubki Kadi is known for its tangy and creamy flavour, derived from the combination of yoghurt and besan. It is a comforting and satisfying dish that is enjoyed in many households.
The besan imparts a rich and velvety texture to the curry, while the spices and aromatics add depth of flavour. It is a delightful vegetarian option that can be enjoyed as a main course or as part of a meal.