Fish tikka is a popular snack made with flat fish, that is delicate and flaky and takes to the marinade and charred smokey tandoor flavours really well. The fish is marinated in yoghurt-based marinade and is then baked, roasted or shallow fried till crispy & golden.
Fish Tikka may be served as an appetizer or snack with cilantro mint chutney, lemon wedges and onion slices. You can serve this dish at parties and social get-togethers, and you are sure to get rave reviews about the same.
Serve the Tandoori fish tikka over roti with a sprinkle of lemon juice or chaat masala & serve with mint chutney. You can also serve fish tikka with Mint raita, or use any mild sauce or vegetable raita. If serving with roti or naan, Kachumber salad would be great with this.