Kala Nimbu – Read all about Kala Nimbu in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Kala Nimbu? Kala Nimbu is the Hindi name for loomi or dried lime. Kala Nimbu are used to add a sour flavour to dishes. They are made with Persian limes through a process known as souring. They resemble dented & discarded ping pong balls that have been marinated in mud. To make them fresh lime are first cooked in saltwater (brine) and then dried in the sun till they are rock hard. The final product is a shrunken, dehydrated lime which varies in colour from brown to very dark brown.
Must Read: Uses & Health Benefits of Kala Nimbu
Find out and read through a list of not to be missed Kala Nimbu articles and recipes in this section for you to make and enjoy with your family and friends.
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